Pittsburgh Potatoes

Name: Pittsburgh Potatoes recipe
Prep time: 30 min
Cook time: 30 min
Yield: 10 Servings
Cuisine: Global
Ingredients: 7 potatoes, scrubbed; 2 cups processed cheese food (such as Velveeta®), cubed; ¼ cup butter or margarine; 1 ½ cups sour cream; ⅓ cup finely chopped yellow onions; 1 teaspoon salt; ¼ teaspoon pepper; 2 tablespoons butter or margarine; paprika

by Christy Woods 1 year ago

4.6 (10)

30 minutes

368.7 kcal

30.9 g carbs

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Description

This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it.

Ingredients

7 potatoes, scrubbed
2 cups processed cheese food (such as Velveeta®), cubed
¼ cup butter or margarine
1 ½ cups sour cream
⅓ cup finely chopped yellow onions
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons butter or margarine
paprika

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil, and cook until tender enough to pierce with a fork; drain, and and cut into cubes.
3. Melt cheese and 1/4 cup butter in a large saucepan over medium low heat, stirring frequently. Remove the pan from the heat; stir in the sour cream, onion, salt, and pepper. Stir the potatoes into the cheese mixture, and transfer to a 2 quart casserole dish. Dot the top of the potatoes with the remaining 2 tablespoons of butter, and sprinkle with paprika.
4. Bake in preheated oven until hot, about 30 minutes. Cool before serving.

Nutrition Facts

serving: 10 Servings

calories: 368.7 kcal

carbohydrates: 30.9 g

protein: 10.7 g

saturated fat: 14.2 g

cholesterol: 61.7 mg

sodium: 755.4 mg

fiber: 3.4 g

sugar: 4.1 g