Pittsburgh Potatoes

Pittsburgh Potatoes

by Christy Woods 6 months ago
4.6 (10)
30 minutes
368.7 kcal
30.9 g carbs
Description

This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it.

Ingredients
  • 7 potatoes, scrubbed
  • 2 cups processed cheese food (such as Velveeta®), cubed
  • ¼ cup butter or margarine
  • 1 ½ cups sour cream
  • ⅓ cup finely chopped yellow onions
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter or margarine
  • paprika
Directions
  1. 1. Preheat an oven to 350 degrees F (175 degrees C).
  2. 2. Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil, and cook until tender enough to pierce with a fork; drain, and and cut into cubes.
  3. 3. Melt cheese and 1/4 cup butter in a large saucepan over medium low heat, stirring frequently. Remove the pan from the heat; stir in the sour cream, onion, salt, and pepper. Stir the potatoes into the cheese mixture, and transfer to a 2 quart casserole dish. Dot the top of the potatoes with the remaining 2 tablespoons of butter, and sprinkle with paprika.
  4. 4. Bake in preheated oven until hot, about 30 minutes. Cool before serving.
Nutrition Facts
serving: 10 Servings
calories: 368.7 kcal
carbohydrates: 30.9 g
protein: 10.7 g
saturated fat: 14.2 g
cholesterol: 61.7 mg
sodium: 755.4 mg
fiber: 3.4 g
sugar: 4.1 g