Keto Ginger Snap Cookies

Keto Ginger Snap Cookies

by Maya Hunter 6 months ago
0 (0)
10 minutes
84 kcal
8.5 g carbs
Description

A gluten-free, sugar-free, dairy-free, low-carb, and keto-friendly cookie. How is this even possible? Read on, friends...

Ingredients
  • ¼ cup coconut oil, melted, or as needed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups almond flour
  • ¾ cup erythritol sweetener
  • 2 teaspoons ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Brush 2 baking sheets with some coconut oil.
  2. 2. Mix 1/4 cup coconut oil, egg, and vanilla extract together in a small bowl.
  3. 3. Combine almond flour, erythritol, ginger, cinnamon, salt, and nutmeg in a large bowl. Pour in coconut oil mixture. Blend with an electric mixer on low speed until a stiff and crumbly dough forms.
  4. 4. Scoop dough out with a tablespoon and flatten into a round cookie shape by hand. Arrange cookies on the prepared baking sheets in 6 rows of 4 cookies each.
  5. 5. Bake in the preheated oven, rotating the baking sheets halfway through, until cookies are lightly browned, about 10 minutes.
Nutrition Facts
serving: 24 small cookies
calories: 84 kcal
carbohydrates: 8.5 g
protein: 2.4 g
saturated fat: 2.4 g
cholesterol: 6.8 mg
sodium: 26.9 mg
fiber: 1.2 g
sugar: 0.4 g