Keto Ginger Snap Cookies

Name: Keto Ginger Snap Cookies recipe
Prep time: 15 min
Cook time: 10 min
Yield: 24 small cookies
Cuisine: Global
Ingredients: ¼ cup coconut oil, melted, or as needed; 1 egg; 1 teaspoon vanilla extract; 2 cups almond flour; ¾ cup erythritol sweetener; 2 teaspoons ground ginger; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ teaspoon ground nutmeg

by Maya Hunter 1 year ago

0 (0)

10 minutes

84 kcal

8.5 g carbs

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Description

A gluten-free, sugar-free, dairy-free, low-carb, and keto-friendly cookie. How is this even possible? Read on, friends...

Ingredients

¼ cup coconut oil, melted, or as needed
1 egg
1 teaspoon vanilla extract
2 cups almond flour
¾ cup erythritol sweetener
2 teaspoons ground ginger
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Brush 2 baking sheets with some coconut oil.
2. Mix 1/4 cup coconut oil, egg, and vanilla extract together in a small bowl.
3. Combine almond flour, erythritol, ginger, cinnamon, salt, and nutmeg in a large bowl. Pour in coconut oil mixture. Blend with an electric mixer on low speed until a stiff and crumbly dough forms.
4. Scoop dough out with a tablespoon and flatten into a round cookie shape by hand. Arrange cookies on the prepared baking sheets in 6 rows of 4 cookies each.
5. Bake in the preheated oven, rotating the baking sheets halfway through, until cookies are lightly browned, about 10 minutes.

Nutrition Facts

serving: 24 small cookies

calories: 84 kcal

carbohydrates: 8.5 g

protein: 2.4 g

saturated fat: 2.4 g

cholesterol: 6.8 mg

sodium: 26.9 mg

fiber: 1.2 g

sugar: 0.4 g