Garlic, Cilantro, and Lime Sauteed Shrimp

Garlic, Cilantro, and Lime Sauteed Shrimp

by Ron Davis 6 months ago
4.1 (9)
10 minutes
228.4 kcal
7.4 g carbs
Description

Great recipe that I picked up. Great as a main dish or even a side. Easy to make!

Ingredients
  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 6 cloves garlic, crushed
  • salt and ground black pepper to taste
  • 2 pounds shrimp, peeled and deveined
  • ½ cup chopped fresh cilantro
  • ½ lime, juiced, or more to taste
Directions
  1. 1. Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
  2. 2. Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.
Nutrition Facts
serving: 4 servings
calories: 228.4 kcal
carbohydrates: 7.4 g
protein: 38.1 g
saturated fat: 0.9 g
cholesterol: 345.6 mg
sodium: 402.9 mg
fiber: 1.2 g
sugar: 2.6 g
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