Garlic, Cilantro, and Lime Sauteed Shrimp

Name: Garlic, Cilantro, and Lime Sauteed Shrimp recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 teaspoons olive oil; 1 onion, chopped; 6 cloves garlic, crushed; salt and ground black pepper to taste; 2 pounds shrimp, peeled and deveined; ½ cup chopped fresh cilantro; ½ lime, juiced, or more to taste

by Ron Davis 1 year ago

4.1 (9)

10 minutes

228.4 kcal

7.4 g carbs

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Description

Great recipe that I picked up. Great as a main dish or even a side. Easy to make!

Ingredients

2 teaspoons olive oil
1 onion, chopped
6 cloves garlic, crushed
salt and ground black pepper to taste
2 pounds shrimp, peeled and deveined
½ cup chopped fresh cilantro
½ lime, juiced, or more to taste

Directions

1. Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
2. Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.

Nutrition Facts

serving: 4 servings

calories: 228.4 kcal

carbohydrates: 7.4 g

protein: 38.1 g

saturated fat: 0.9 g

cholesterol: 345.6 mg

sodium: 402.9 mg

fiber: 1.2 g

sugar: 2.6 g