Melissa's Green Chile Stew

Name: Melissa's Green Chile Stew recipe
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 tablespoon vegetable oil; 1 pound ground beef; 5 medium potatoes - peeled and cubed; 1 (14.5 ounce) can stewed tomatoes; 1 cup chopped green chile peppers; ½ cup chopped onion; 2 cups water; salt and pepper to taste

by Keith Powell 1 year ago

3.8 (9)

1 hour

319.6 kcal

38.6 g carbs

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Description

My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying - especially with home-made tortillas!

Ingredients

1 tablespoon vegetable oil
1 pound ground beef
5 medium potatoes - peeled and cubed
1 (14.5 ounce) can stewed tomatoes
1 cup chopped green chile peppers
½ cup chopped onion
2 cups water
salt and pepper to taste

Directions

1. Heat oil in a large stockpot over medium-high heat. Crumble beef into pot and cook, stirring frequently, until well-browned. Drain excess fat, and return to the stove.
2. Add potatoes, stewed tomatoes, green chilies, onion, and water to the pot with the beef, and stir to combine. Bring to a boil, reduce heat, and simmer 1 hour to blend flavors. Season to taste with salt and pepper, and serve.

Nutrition Facts

serving: 6 servings

calories: 319.6 kcal

carbohydrates: 38.6 g

protein: 16.4 g

saturated fat: 3.9 g

cholesterol: 46 mg

sodium: 857.5 mg

fiber: 4.1 g

sugar: 5 g