Melissa's Green Chile Stew

Melissa's Green Chile Stew

by Keith Powell 6 months ago
3.8 (9)
1 hour
319.6 kcal
38.6 g carbs
Description

My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying - especially with home-made tortillas!

Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 5 medium potatoes - peeled and cubed
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup chopped green chile peppers
  • ½ cup chopped onion
  • 2 cups water
  • salt and pepper to taste
Directions
  1. 1. Heat oil in a large stockpot over medium-high heat. Crumble beef into pot and cook, stirring frequently, until well-browned. Drain excess fat, and return to the stove.
  2. 2. Add potatoes, stewed tomatoes, green chilies, onion, and water to the pot with the beef, and stir to combine. Bring to a boil, reduce heat, and simmer 1 hour to blend flavors. Season to taste with salt and pepper, and serve.
Nutrition Facts
serving: 6 servings
calories: 319.6 kcal
carbohydrates: 38.6 g
protein: 16.4 g
saturated fat: 3.9 g
cholesterol: 46 mg
sodium: 857.5 mg
fiber: 4.1 g
sugar: 5 g