Scrambled Eggs and Tomatoes

Name: Scrambled Eggs and Tomatoes recipe
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Global
Ingredients: 2 large eggs, beaten; 2 tomatoes, coarsely chopped; 1 ½ teaspoons sugar; salt to taste; 1 dash soy sauce

by Daniel Gallardo 1 year ago

3.9 (9)

10 minutes

93.9 kcal

5.2 g carbs

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Description

A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.

Ingredients

2 large eggs, beaten
2 tomatoes, coarsely chopped
1 ½ teaspoons sugar
salt to taste
1 dash soy sauce

Directions

1. In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
2. Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

Nutrition Facts

serving: 2 servings

calories: 93.9 kcal

carbohydrates: 5.2 g

protein: 7.4 g

saturated fat: 1.6 g

cholesterol: 186 mg

sodium: 104.3 mg

fiber: 1.5 g

sugar: 3.6 g