Scrambled Eggs and Tomatoes

Scrambled Eggs and Tomatoes

by Daniel Gallardo 6 months ago
3.9 (9)
10 minutes
93.9 kcal
5.2 g carbs
Description

A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.

Ingredients
  • 2 large eggs, beaten
  • 2 tomatoes, coarsely chopped
  • 1 ½ teaspoons sugar
  • salt to taste
  • 1 dash soy sauce
Directions
  1. 1. In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
  2. 2. Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
Nutrition Facts
serving: 2 servings
calories: 93.9 kcal
carbohydrates: 5.2 g
protein: 7.4 g
saturated fat: 1.6 g
cholesterol: 186 mg
sodium: 104.3 mg
fiber: 1.5 g
sugar: 3.6 g