Dr. Bird Cake

Name: Dr. Bird Cake recipe
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 1 - 10 inch tube pan
Cuisine: Global
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 3 eggs; 1 cup vegetable oil; 2 cups banana, coarsely chopped; 1 (8 ounce) can crushed pineapple, with juice

by Nerea Leon 1 year ago

4.7 (10)

1 hour

349.7 kcal

51.7 g carbs

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Description

This is a banana-pineapple quick bread baked in a tube pan.

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
3 eggs
1 cup vegetable oil
2 cups banana, coarsely chopped
1 (8 ounce) can crushed pineapple, with juice

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
2. In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
3. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts

serving: 1 - 10 inch tube pan

calories: 349.7 kcal

carbohydrates: 51.7 g

protein: 4 g

saturated fat: 2.5 g

cholesterol: 34.9 mg

sodium: 238 mg

fiber: 1.6 g

sugar: 30.6 g