Zucchini Pancakes

Name: Zucchini Pancakes recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 4 eggs; 2 cups grated zucchini; ¾ cup all-purpose flour; ½ teaspoon white sugar; ½ teaspoon salt; 3 tablespoons olive oil; 4 teaspoons baking powder; ¼ cup butter, melted

by Dolores Castro 1 year ago

4.6 (9)

362.4 kcal

22.2 g carbs

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Description

An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack.

Ingredients

4 eggs
2 cups grated zucchini
¾ cup all-purpose flour
½ teaspoon white sugar
½ teaspoon salt
3 tablespoons olive oil
4 teaspoons baking powder
¼ cup butter, melted

Directions

1. Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
2. In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
3. Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.

Nutrition Facts

serving: 4 servings

calories: 362.4 kcal

carbohydrates: 22.2 g

protein: 9.6 g

saturated fat: 10.3 g

cholesterol: 216.5 mg

sodium: 936.9 mg

fiber: 1.3 g

sugar: 2 g