White Chocolate Coffee Toffee

Name: White Chocolate Coffee Toffee recipe
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Cuisine: Global
Ingredients: 8 ounces white chocolate, chopped; ½ cup toffee baking bits; ⅓ cup chocolate-covered toffee bits, or more to taste; 2 teaspoons finely ground coffee beans

by Matt Vargas 1 year ago

0 (0)

195.8 kcal

20.8 g carbs

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Description

Super-easy and yummy toffee. I make mine during the holidays for unexpected guests or as a hostess gift. If you can't find plain toffee bits, go ahead and use the chocolate-covered for both toffee needs below.

Ingredients

8 ounces white chocolate, chopped
½ cup toffee baking bits
⅓ cup chocolate-covered toffee bits, or more to taste
2 teaspoons finely ground coffee beans

Directions

1. Butter a baking sheet and line the baking sheet with waxed paper.
2. Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in toffee bits, chocolate-covered toffee bits, and coffee. Remove from heat and spread into prepared baking dish. Refrigerate until hardened, about 1 hour; break into pieces.

Nutrition Facts

serving: 12 servings

calories: 195.8 kcal

carbohydrates: 20.8 g

protein: 1.2 g

saturated fat: 7 g

cholesterol: 17.9 mg

sodium: 97.8 mg

fiber: 0.1 g

sugar: 15 g