Three-Cheese Cauliflower Casserole

Name: Three-Cheese Cauliflower Casserole recipe
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 head cauliflower, chopped; 2 ounces fat-free cream cheese, softened; ¼ cup fat-free milk; ¼ cup grated Parmesan cheese; ¼ cup shredded Cheddar cheese; ½ cup bread crumbs; 2 tablespoons butter, melted

by Lou Barbier 1 year ago

5 (4)

30 minutes

139.2 kcal

12.8 g carbs

Share recipe

Description

I made this cheesy cauliflower dish for dinner one night when my husband was gone. It was so good the boys and I ended up not eating anything else but the casserole! I used fat-free milk and cream cheese and it turned out great!

Ingredients

1 head cauliflower, chopped
2 ounces fat-free cream cheese, softened
¼ cup fat-free milk
¼ cup grated Parmesan cheese
¼ cup shredded Cheddar cheese
½ cup bread crumbs
2 tablespoons butter, melted

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until fork-tender, 5 to 8 minutes.
3. Meanwhile, beat cream cheese and milk together in a bowl. Stir in Parmesan and Cheddar cheeses.
4. Mix bread crumbs and melted butter together in a small bowl.
5. Transfer steamed cauliflower to a 2 1/2-quart casserole dish. Add cheese-milk mixture and stir. Sprinkle with bread crumb mixture.
6. Bake in the preheated oven until bubbly and browned, about 20 minutes.