Double Chocolate Cranberry Cookies

Double Chocolate Cranberry Cookies

by Ryan Legrand 6 months ago
4 (1)
15 minutes
81.8 kcal
12 g carbs
Description

Super chocolaty cookie that has a nice pop of red and some chewy bits. Good for holiday gifts!

Ingredients
  • 2 ¼ cups all-purpose flour
  • ½ cup unsweetened cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups dried cranberries
  • 1 ½ cups semisweet chocolate chips
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
  2. 2. Sift flour, cocoa, baking soda, and salt together in a bowl.
  3. 3. Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.
  4. 4. Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.
  5. 5. Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.
Nutrition Facts
serving: 72 cookies
calories: 81.8 kcal
carbohydrates: 12 g
protein: 0.9 g
saturated fat: 2.3 g
cholesterol: 11.9 mg
sodium: 37.4 mg
fiber: 0.6 g
sugar: 7.9 g