Double Chocolate Cranberry Cookies

Name: Double Chocolate Cranberry Cookies recipe
Prep time: 20 min
Cook time: 15 min
Yield: 72 cookies
Cuisine: Global
Ingredients: 2 ¼ cups all-purpose flour; ½ cup unsweetened cocoa; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, at room temperature; 1 cup packed brown sugar; ½ cup white sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 ½ cups dried cranberries; 1 ½ cups semisweet chocolate chips

by Ryan Legrand 1 year ago

4 (1)

15 minutes

81.8 kcal

12 g carbs

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Description

Super chocolaty cookie that has a nice pop of red and some chewy bits. Good for holiday gifts!

Ingredients

2 ¼ cups all-purpose flour
½ cup unsweetened cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, at room temperature
1 cup packed brown sugar
½ cup white sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups dried cranberries
1 ½ cups semisweet chocolate chips

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
2. Sift flour, cocoa, baking soda, and salt together in a bowl.
3. Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.
4. Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.
5. Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.

Nutrition Facts

serving: 72 cookies

calories: 81.8 kcal

carbohydrates: 12 g

protein: 0.9 g

saturated fat: 2.3 g

cholesterol: 11.9 mg

sodium: 37.4 mg

fiber: 0.6 g

sugar: 7.9 g