Chocolate Chip Pie II

Name: Chocolate Chip Pie II recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 pie
Cuisine: Global
Ingredients: 18 graham crackers; 4 tablespoons butter; 30 marshmallows; ½ cup milk; 1 cup whipped cream; ½ teaspoon vanilla extract; 2 (1 ounce) squares unsweetened chocolate, grated

by Francisco Lawson 1 year ago

4.3 (4)

266.2 kcal

39.9 g carbs

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Description

This pie is a special treat, and not shy of calories.

Ingredients

18 graham crackers
4 tablespoons butter
30 marshmallows
½ cup milk
1 cup whipped cream
½ teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate, grated

Directions

1. Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
2. Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped cream, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.

Nutrition Facts

serving: 1 pie

calories: 266.2 kcal

carbohydrates: 39.9 g

protein: 3.5 g

saturated fat: 6.1 g

cholesterol: 17.7 mg

sodium: 216.6 mg

fiber: 1.7 g

sugar: 21.4 g