Portuguese Chourico and Peppers

Name: Portuguese Chourico and Peppers recipe
Prep time: 15 min
Cook time: 10 h
Yield: 8 servings
Cuisine: Global
Ingredients: 2 pounds chorizo sausage, casings removed and crumbled; 2 medium (blank)s green bell peppers, seeded and chopped; 2 medium (2-1/2" dia)s sweet onion, peeled and chopped; 1 (6 ounce) can tomato paste; 1 cup red wine; 1 cup water; 2 tablespoons crushed garlic

by Clyde Patterson 1 year ago

4.2 (9)

10 hours

578.8 kcal

11.5 g carbs

Share recipe

Description

Great as a sandwich like sloppy Joes or over mashed potatoes or rice.

Ingredients

2 pounds chorizo sausage, casings removed and crumbled
2 medium (blank)s green bell peppers, seeded and chopped
2 medium (2-1/2" dia)s sweet onion, peeled and chopped
1 (6 ounce) can tomato paste
1 cup red wine
1 cup water
2 tablespoons crushed garlic

Directions

1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.

Nutrition Facts

serving: 8 servings

calories: 578.8 kcal

carbohydrates: 11.5 g

protein: 29 g

saturated fat: 16.4 g

cholesterol: 99.9 mg

sodium: 1574 mg

fiber: 1.9 g

sugar: 4.7 g