Portuguese Chourico and Peppers

Portuguese Chourico and Peppers

by Clyde Patterson 6 months ago
4.2 (9)
10 hours
578.8 kcal
11.5 g carbs
Description

Great as a sandwich like sloppy Joes or over mashed potatoes or rice.

Ingredients
  • 2 pounds chorizo sausage, casings removed and crumbled
  • 2 medium (blank)s green bell peppers, seeded and chopped
  • 2 medium (2-1/2" dia)s sweet onion, peeled and chopped
  • 1 (6 ounce) can tomato paste
  • 1 cup red wine
  • 1 cup water
  • 2 tablespoons crushed garlic
Directions
  1. 1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
Nutrition Facts
serving: 8 servings
calories: 578.8 kcal
carbohydrates: 11.5 g
protein: 29 g
saturated fat: 16.4 g
cholesterol: 99.9 mg
sodium: 1574 mg
fiber: 1.9 g
sugar: 4.7 g