George's Salmon-Pepper Pate

Name: George's Salmon-Pepper Pate recipe
Prep time: 10 min
Cook time: 5 min
Yield: 1 cup of pate
Cuisine: Global
Ingredients: ⅓ pound cooked salmon fillet; ½ cup Greek yogurt; ¼ teaspoon salt; 1 teaspoon dried dill weed; 2 tablespoons butter, or to taste; 4 slices French bread, or to taste; 2 tablespoons prepared jalapeno pepper jelly, or to taste

by Bobby Robinson 1 year ago

0 (0)

5 minutes

193.8 kcal

23.6 g carbs

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Description

Pate is a great way to use leftover salmon!

Ingredients

⅓ pound cooked salmon fillet
½ cup Greek yogurt
¼ teaspoon salt
1 teaspoon dried dill weed
2 tablespoons butter, or to taste
4 slices French bread, or to taste
2 tablespoons prepared jalapeno pepper jelly, or to taste

Directions

1. Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set, at least 1 hour.
2. Butter each slice of bread and toast in the toaster oven, about 4 minutes. Spread salmon pate over bread; spread pepper jelly on top.

Nutrition Facts

serving: 1 cup of pate

calories: 193.8 kcal

carbohydrates: 23.6 g

protein: 5.4 g

saturated fat: 5.1 g

cholesterol: 22 mg

sodium: 393.4 mg

fiber: 0.7 g

sugar: 6.2 g