George's Salmon-Pepper Pate

George's Salmon-Pepper Pate

by Bobby Robinson 6 months ago
0 (0)
5 minutes
193.8 kcal
23.6 g carbs
Description

Pate is a great way to use leftover salmon!

Ingredients
  • ⅓ pound cooked salmon fillet
  • ½ cup Greek yogurt
  • ¼ teaspoon salt
  • 1 teaspoon dried dill weed
  • 2 tablespoons butter, or to taste
  • 4 slices French bread, or to taste
  • 2 tablespoons prepared jalapeno pepper jelly, or to taste
Directions
  1. 1. Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set, at least 1 hour.
  2. 2. Butter each slice of bread and toast in the toaster oven, about 4 minutes. Spread salmon pate over bread; spread pepper jelly on top.
Nutrition Facts
serving: 1 cup of pate
calories: 193.8 kcal
carbohydrates: 23.6 g
protein: 5.4 g
saturated fat: 5.1 g
cholesterol: 22 mg
sodium: 393.4 mg
fiber: 0.7 g
sugar: 6.2 g