Tri-color Panna Cotta

Tri-color Panna Cotta

by Veronica Morales 6 months ago
0 (0)
20 minutes
380.6 kcal
17.1 g carbs
Description

Three-layer flan-like dessert. It is best when turned on a plate and served in wedges with a little whipped cream on the side.

Ingredients
  • 3 cups heavy whipping cream, divided
  • 2 ounces dark chocolate, chopped
  • 6 tablespoons white sugar, divided
  • 1 tablespoon agar powder, divided
  • 1 teaspoon vanilla extract
  • 2 teaspoons instant coffee granules (such as Nescafe®)
Directions
  1. 1. Heat 1 cup heavy cream in a saucepan over medium heat. Add dark chocolate and 2 tablespoons sugar before it boils; reduce heat and simmer, stirring constantly, until chocolate melts, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour into a trifle bowl, and chill until set, about 2 hours.
  2. 2. Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and vanilla extract; simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over chocolate layer and chill until set, about 2 hours.
  3. 3. Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and instant coffee; simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over vanilla layer and chill until set, about 2 hours.
Nutrition Facts
serving: 8 servings
calories: 380.6 kcal
carbohydrates: 17.1 g
protein: 2.2 g
saturated fat: 21.6 g
cholesterol: 122.3 mg
sodium: 36.2 mg
fiber: 0.1 g
sugar: 9.5 g