Tri-color Panna Cotta

Name: Tri-color Panna Cotta recipe
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: Global
Ingredients: 3 cups heavy whipping cream, divided; 2 ounces dark chocolate, chopped; 6 tablespoons white sugar, divided; 1 tablespoon agar powder, divided; 1 teaspoon vanilla extract; 2 teaspoons instant coffee granules (such as Nescafe®)

by Veronica Morales 1 year ago

0 (0)

20 minutes

380.6 kcal

17.1 g carbs

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Description

Three-layer flan-like dessert. It is best when turned on a plate and served in wedges with a little whipped cream on the side.

Ingredients

3 cups heavy whipping cream, divided
2 ounces dark chocolate, chopped
6 tablespoons white sugar, divided
1 tablespoon agar powder, divided
1 teaspoon vanilla extract
2 teaspoons instant coffee granules (such as Nescafe®)

Directions

1. Heat 1 cup heavy cream in a saucepan over medium heat. Add dark chocolate and 2 tablespoons sugar before it boils; reduce heat and simmer, stirring constantly, until chocolate melts, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour into a trifle bowl, and chill until set, about 2 hours.
2. Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and vanilla extract; simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over chocolate layer and chill until set, about 2 hours.
3. Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and instant coffee; simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over vanilla layer and chill until set, about 2 hours.

Nutrition Facts

serving: 8 servings

calories: 380.6 kcal

carbohydrates: 17.1 g

protein: 2.2 g

saturated fat: 21.6 g

cholesterol: 122.3 mg

sodium: 36.2 mg

fiber: 0.1 g

sugar: 9.5 g