Soft Royal Icing

Soft Royal Icing

by Gavin Martinez 6 months ago
5 (3)
73.9 kcal
18.6 g carbs
Description

This is my go-to recipe for decorating cookies and cakes; it works wonderfully and has a beautiful smooth finish. Add food coloring or flavoring if desired.

Ingredients
  • 1 (16 ounce) package confectioners' sugar
  • 2 egg whites
  • ¼ cup water, or as needed
Directions
  1. 1. Beat sugar and egg whites in a large bowl using an electric mixer on low speed until evenly combined and shiny, about 3 minutes. Add the water gradually, beating on medium-high until icing is smooth and the desired consistency, about 5 minutes.
Nutrition Facts
serving: 3 cups
calories: 73.9 kcal
carbohydrates: 18.6 g
protein: 0.3 g
sodium: 4.9 mg
sugar: 18.3 g