Soft Royal Icing
by Gavin Martinez 1 year ago
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Description
This is my go-to recipe for decorating cookies and cakes; it works wonderfully and has a beautiful smooth finish. Add food coloring or flavoring if desired.
Ingredients
- 1 (16 ounce) package confectioners' sugar
- 2 egg whites
- ¼ cup water, or as needed
Directions
- 1. Beat sugar and egg whites in a large bowl using an electric mixer on low speed until evenly combined and shiny, about 3 minutes. Add the water gradually, beating on medium-high until icing is smooth and the desired consistency, about 5 minutes.
Nutrition Facts
serving: 3 cups
calories: 73.9 kcal
carbohydrates: 18.6 g
protein: 0.3 g
sodium: 4.9 mg
sugar: 18.3 g
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