Tangy Spinach Salad

Tangy Spinach Salad

by Carolina Carmona 6 months ago
4.9 (9)
242.4 kcal
23.5 g carbs
Description

This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling.

Ingredients
  • ½ onion, chopped
  • ⅓ cup white sugar
  • ¼ cup apple cider vinegar
  • ¼ cup canola oil
  • 1 ½ tablespoons prepared yellow mustard
  • ½ teaspoon salt
  • ½ teaspoon celery seed
  • ¼ teaspoon ground black pepper
  • 1 (9 ounce) bag fresh spinach, chopped
  • ⅔ cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
  • 3 hard-boiled eggs, crumbled
  • ⅓ cup crumbled cooked bacon
Directions
  1. 1. Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
  2. 2. Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.
Nutrition Facts
serving: 8 servings
calories: 242.4 kcal
carbohydrates: 23.5 g
protein: 8.1 g
saturated fat: 2.3 g
cholesterol: 87.9 mg
sodium: 665.7 mg
fiber: 1.5 g
sugar: 10.4 g