Tangy Spinach Salad

Name: Tangy Spinach Salad recipe
Prep time: 20 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: ½ onion, chopped; ⅓ cup white sugar; ¼ cup apple cider vinegar; ¼ cup canola oil; 1 ½ tablespoons prepared yellow mustard; ½ teaspoon salt; ½ teaspoon celery seed; ¼ teaspoon ground black pepper; 1 (9 ounce) bag fresh spinach, chopped; ⅔ cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing); 3 hard-boiled eggs, crumbled; ⅓ cup crumbled cooked bacon

by Carolina Carmona 1 year ago

4.9 (9)

242.4 kcal

23.5 g carbs

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Description

This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling.

Ingredients

½ onion, chopped
⅓ cup white sugar
¼ cup apple cider vinegar
¼ cup canola oil
1 ½ tablespoons prepared yellow mustard
½ teaspoon salt
½ teaspoon celery seed
¼ teaspoon ground black pepper
1 (9 ounce) bag fresh spinach, chopped
⅔ cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
3 hard-boiled eggs, crumbled
⅓ cup crumbled cooked bacon

Directions

1. Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
2. Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.

Nutrition Facts

serving: 8 servings

calories: 242.4 kcal

carbohydrates: 23.5 g

protein: 8.1 g

saturated fat: 2.3 g

cholesterol: 87.9 mg

sodium: 665.7 mg

fiber: 1.5 g

sugar: 10.4 g