Laura Shirk's Shortbread
by Julio Vidal 1 year ago
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Description
Rolled shortbread.
Ingredients
- 1 cup butter
- ½ cup white sugar
- 2 ⅓ cups all-purpose flour
- ¼ teaspoon salt
Directions
- 1. Preheat oven to 300 degrees F (150 degrees C).
- 2. Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
- 3. Bake for 50 minutes. Sprinkle with sugar.
Nutrition Facts
serving: 2 dozen
calories: 256.4 kcal
carbohydrates: 26.9 g
protein: 2.7 g
saturated fat: 9.8 g
cholesterol: 40.7 mg
sodium: 157.9 mg
fiber: 0.7 g
sugar: 8.4 g
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