Laura Shirk's Shortbread

Laura Shirk's Shortbread

by Julio Vidal 6 months ago
3.1 (7)
50 minutes
256.4 kcal
26.9 g carbs
Description

Rolled shortbread.

Ingredients
  • 1 cup butter
  • ½ cup white sugar
  • 2 ⅓ cups all-purpose flour
  • ¼ teaspoon salt
Directions
  1. 1. Preheat oven to 300 degrees F (150 degrees C).
  2. 2. Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
  3. 3. Bake for 50 minutes. Sprinkle with sugar.
Nutrition Facts
serving: 2 dozen
calories: 256.4 kcal
carbohydrates: 26.9 g
protein: 2.7 g
saturated fat: 9.8 g
cholesterol: 40.7 mg
sodium: 157.9 mg
fiber: 0.7 g
sugar: 8.4 g