Lowcountry Tomato Pie

Name: Lowcountry Tomato Pie recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 tablespoon butter; 1 cup chopped celery; 1 cup chopped onion; ½ cup chopped green pepper; 1 (10 ounce) can refrigerated flaky biscuits; 3 tomatoes, thinly sliced; 1 cup shredded Cheddar cheese; 1 cup low-fat mayonnaise; 1 cup sour cream; 1 teaspoon salt-free garlic and herb seasoning blend

by Jaime Crespo 1 year ago

3.3 (7)

45 minutes

279.4 kcal

20 g carbs

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Description

This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!

Ingredients

1 tablespoon butter
1 cup chopped celery
1 cup chopped onion
½ cup chopped green pepper
1 (10 ounce) can refrigerated flaky biscuits
3 tomatoes, thinly sliced
1 cup shredded Cheddar cheese
1 cup low-fat mayonnaise
1 cup sour cream
1 teaspoon salt-free garlic and herb seasoning blend

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.
3. Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.
4. In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.
5. Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.

Nutrition Facts

serving: 8 servings

calories: 279.4 kcal

carbohydrates: 20 g

protein: 8.5 g

saturated fat: 9.5 g

cholesterol: 34.6 mg

sodium: 480.3 mg

fiber: 1.7 g

sugar: 5.7 g