Chocolate Butter Cream II
by Reginald Lawson 1 year ago
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Description
There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!
Ingredients
- ⅓ cup unsweetened cocoa powder
- 4 ⅔ cups confectioners' sugar
- 6 tablespoons butter, softened
- 1 teaspoon milk
Directions
- 1. In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.
Nutrition Facts
serving: 2 layer 9 inch cake
calories: 237.9 kcal
carbohydrates: 47.8 g
protein: 0.5 g
saturated fat: 3.8 g
cholesterol: 15.3 mg
sodium: 41.9 mg
fiber: 0.8 g
sugar: 45.7 g
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