Chocolate Butter Cream II

Chocolate Butter Cream II

by Reginald Lawson 6 months ago
4.2 (9)
237.9 kcal
47.8 g carbs
Description

There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!

Ingredients
  • ⅓ cup unsweetened cocoa powder
  • 4 ⅔ cups confectioners' sugar
  • 6 tablespoons butter, softened
  • 1 teaspoon milk
Directions
  1. 1. In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.
Nutrition Facts
serving: 2 layer 9 inch cake
calories: 237.9 kcal
carbohydrates: 47.8 g
protein: 0.5 g
saturated fat: 3.8 g
cholesterol: 15.3 mg
sodium: 41.9 mg
fiber: 0.8 g
sugar: 45.7 g