Favorite Oatmeal Pancakes

Name: Favorite Oatmeal Pancakes recipe
Prep time: 15 min
Cook time: 8 min
Yield: 12 servings
Cuisine: Global
Ingredients: 1 ¼ cups all-purpose flour; ½ cup Quaker® Oats (Quick or Old Fashioned, uncooked); 2 teaspoons baking powder; ¼ teaspoon salt; 1 ¼ cups fat-free milk; 1 egg, lightly beaten; 1 tablespoon vegetable oil

by Jaime Gallego 1 year ago

3.5 (2)

8 minutes

86.7 kcal

13.9 g carbs

Share recipe

Description

Quaker® Old Fashioned Oats are the not-so-secret ingredient in these amazing pancakes. Top them off with different fruit, spices, or chocolate chips for some truly delicious variations.

Ingredients

1 ¼ cups all-purpose flour
½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups fat-free milk
1 egg, lightly beaten
1 tablespoon vegetable oil

Directions

1. In large bowl, combine flour, oats, baking powder and salt; mix well.
2. In separate medium bowl, combine milk, egg and oil; blend well.
3. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
4. Add one of the stir-in options, if desired; mix gently.
5. Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375 degrees F). Lightly grease skillet.
6. For each pancake, pour 1/4 cup batter into hot skillet.
7. Turn when tops are covered with bubbles and edges look cooked. Turn only once.
8. Serve & enjoy!