Taco Bake II

Name: Taco Bake II recipe
Prep time: 25 min
Cook time: 20 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 ½ pounds lean ground beef; 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained; ½ cup water; 1 cup sour cream; 1 (1.25 ounce) package taco seasoning mix; 8 ounces shredded Colby-Monterey Jack cheese; 1 (18 ounce) package corn tortilla chips

by Juanita Harvey 1 year ago

4.1 (10)

20 minutes

663 kcal

48.3 g carbs

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Description

This is a tasty recipe that my whole family enjoys. Very easy to make!

Ingredients

1 ½ pounds lean ground beef
1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
½ cup water
1 cup sour cream
1 (1.25 ounce) package taco seasoning mix
8 ounces shredded Colby-Monterey Jack cheese
1 (18 ounce) package corn tortilla chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
3. In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
4. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.

Nutrition Facts

serving: 8 servings

calories: 663 kcal

carbohydrates: 48.3 g

protein: 28.6 g

saturated fat: 15.9 g

cholesterol: 95.4 mg

sodium: 1075.6 mg

fiber: 3.8 g

sugar: 1.4 g