Bourbon Chocolate Pecan Pie

Bourbon Chocolate Pecan Pie

by Liam Davis 6 months ago
0 (0)
50 minutes
630 kcal
82 g carbs
Description

This is a decadent recipe in high demand by family and friends. Don't anticipate leftovers. Serve warm or at room temperature.

Ingredients
  • 1 cup pecan halves
  • 1 cup light corn syrup
  • 1 cup white sugar
  • 3 eggs
  • ¼ cup unsalted butter, melted
  • ¼ cup bourbon
  • ½ teaspoon salt
  • ⅓ cup dark chocolate chips
  • ⅓ cup milk chocolate chips
  • ⅓ cup white chocolate chips
  • 1 pastry for a 9-inch pie crust
  • 2 teaspoons milk, or as needed
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.
  2. 2. Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely.
  3. 3. Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.
  4. 4. Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.
  5. 5. Bake pie crust in the preheated oven until hot to the touch, 5 to 10 minutes. Pour filling into the hot crust.
  6. 6. Bake in the preheated oven until edges are firm and center is mostly set, about 45 minutes. Transfer to a cooling rack; cool for at least 1 hour before serving.
Nutrition Facts
serving: 1 9-inch pie
calories: 630 kcal
carbohydrates: 82 g
protein: 6.4 g
saturated fat: 11 g
cholesterol: 88.9 mg
sodium: 336.2 mg
fiber: 2.2 g
sugar: 44.6 g