Soy Marinated Skirt Steak

Soy Marinated Skirt Steak

by Wade May 6 months ago
4 (1)
20 minutes
437.3 kcal
46.2 g carbs
Description

This is a really great recipe that can be served over rice.

Ingredients
  • 1 ½ cups sweet soy sauce (Indonesian kecap manis)
  • 1 cup sake
  • 1 cup pineapple juice
  • 1 cup mirin
  • ½ cup reduced-sodium soy sauce
  • ¼ bunch fresh cilantro, chopped
  • 1 tablespoon white sugar
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped scallions (green onions)
  • 1 tablespoon chile paste
  • 1 (1 pound) skirt steak
Directions
  1. 1. Whisk sweet soy sauce, sake, pineapple juice, mirin, reduced-sodium soy sauce, cilantro, sugar, ginger, garlic, scallions, and chile paste together in a large glass or ceramic bowl. Add skirt steak and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
  2. 2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. 3. Remove meat from marinade, and shake off excess. Pour marinade into a saucepan; bring to a boil and cook until sauce is reduced by half, about 10 minutes. Strain sauce into a bowl.
  4. 4. Cook steak on the preheated grill until it begins to firm and is hot and slightly pink in the center, about 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest, about 5 minutes. Serve steak with sauce.
Nutrition Facts
serving: 4 servings
calories: 437.3 kcal
carbohydrates: 46.2 g
protein: 22.5 g
saturated fat: 2 g
cholesterol: 27.2 mg
sodium: 6516.6 mg
fiber: 1.4 g
sugar: 34.1 g