Pasta with Vegetables

Pasta with Vegetables

by Borja Carmona 6 months ago
4.4 (9)
516.4 kcal
72.5 g carbs
Description

You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.

Ingredients
  • ⅓ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 carrots
  • 1 ½ cups broccoli florets, lightly steamed or blanched
  • 4 cups uncooked rotini pasta
Directions
  1. 1. Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
  2. 2. Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
  3. 3. While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
  4. 4. Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
Nutrition Facts
serving: 4 servings
calories: 516.4 kcal
carbohydrates: 72.5 g
protein: 13 g
saturated fat: 2.8 g
sodium: 44.4 mg
fiber: 6 g
sugar: 6.5 g