Pasta with Vegetables

Name: Pasta with Vegetables recipe
Prep time: 25 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: ⅓ cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried basil; 1 teaspoon dried oregano; salt and pepper to taste; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 2 carrots; 1 ½ cups broccoli florets, lightly steamed or blanched; 4 cups uncooked rotini pasta

by Borja Carmona 1 year ago

4.4 (9)

516.4 kcal

72.5 g carbs

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Description

You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.

Ingredients

⅓ cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 carrots
1 ½ cups broccoli florets, lightly steamed or blanched
4 cups uncooked rotini pasta

Directions

1. Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
2. Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
3. While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
4. Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.

Nutrition Facts

serving: 4 servings

calories: 516.4 kcal

carbohydrates: 72.5 g

protein: 13 g

saturated fat: 2.8 g

sodium: 44.4 mg

fiber: 6 g

sugar: 6.5 g