Coco-Cola Cake II

Coco-Cola Cake II

by Axel Denis 6 months ago
4.6 (9)
453.9 kcal
66.9 g carbs
Description

Chocolate cake with cola soda and a rich pecan frosting.

Ingredients
  • 2 cups all-purpose flour
  • 2 eggs
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 1 ½ cups miniature marshmallows
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup cola-flavored carbonated beverage
  • ½ cup buttermilk
  • ½ cup butter
  • 2 tablespoons unsweetened cocoa powder
  • 6 tablespoons cola-flavored carbonated beverage
  • 4 cups confectioners' sugar
  • 1 cup chopped pecans
Directions
  1. 1. Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
  2. 2. Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
  3. 3. Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
  4. 4. While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts
serving: 1 - 9 x 13 inch pan
calories: 453.9 kcal
carbohydrates: 66.9 g
protein: 3.4 g
saturated fat: 10.5 g
cholesterol: 61.6 mg
sodium: 198.8 mg
fiber: 1.5 g
sugar: 53.5 g