Coco-Cola Cake II

Name: Coco-Cola Cake II recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 - 9 x 13 inch pan
Cuisine: Global
Ingredients: 2 cups all-purpose flour; 2 eggs; 2 cups white sugar; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 cup butter; 1 ½ cups miniature marshmallows; 3 tablespoons unsweetened cocoa powder; 1 cup cola-flavored carbonated beverage; ½ cup buttermilk; ½ cup butter; 2 tablespoons unsweetened cocoa powder; 6 tablespoons cola-flavored carbonated beverage; 4 cups confectioners' sugar; 1 cup chopped pecans

by Axel Denis 1 year ago

4.6 (9)

453.9 kcal

66.9 g carbs

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Description

Chocolate cake with cola soda and a rich pecan frosting.

Ingredients

2 cups all-purpose flour
2 eggs
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
1 ½ cups miniature marshmallows
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
½ cup buttermilk
½ cup butter
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
4 cups confectioners' sugar
1 cup chopped pecans

Directions

1. Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
2. Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
3. Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
4. While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Nutrition Facts

serving: 1 - 9 x 13 inch pan

calories: 453.9 kcal

carbohydrates: 66.9 g

protein: 3.4 g

saturated fat: 10.5 g

cholesterol: 61.6 mg

sodium: 198.8 mg

fiber: 1.5 g

sugar: 53.5 g