Bacon Wrapped Water Chestnuts IV

Name: Bacon Wrapped Water Chestnuts IV recipe
Prep time: 15 min
Cook time: 25 min
Yield: 20 servings
Cuisine: Global
Ingredients: 1 pound bacon; 2 (8 ounce) cans water chestnuts, drained; 1 cup mayonnaise; ½ cup white sugar; 3 tablespoons dill pickle relish; ½ cup ketchup

by Allan Murphy 1 year ago

4.4 (9)

25 minutes

219.6 kcal

9.8 g carbs

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Description

These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy!

Ingredients

1 pound bacon
2 (8 ounce) cans water chestnuts, drained
1 cup mayonnaise
½ cup white sugar
3 tablespoons dill pickle relish
½ cup ketchup

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.
3. Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain.
4. In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. Pour the mixture over the wrapped water chestnuts.
5. Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.

Nutrition Facts

serving: 20 servings

calories: 219.6 kcal

carbohydrates: 9.8 g

protein: 3 g

saturated fat: 4.7 g

cholesterol: 19.6 mg

sodium: 339.9 mg

fiber: 0.6 g

sugar: 7.1 g