Potato Chip Casserole

Name: Potato Chip Casserole recipe
Prep time: 20 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 pound ground beef; 1 (15 ounce) can green beans, drained; 1 (11 ounce) can whole kernel corn, drained; 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted; 1 (8 ounce) package shredded mozzarella cheese; 1 cup crushed plain potato chips

by Tess Henry 1 year ago

4.1 (9)

15 minutes

326.6 kcal

19.2 g carbs

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Description

A simple meat and vegetable casserole that fed the teenagers in our family.

Ingredients

1 pound ground beef
1 (15 ounce) can green beans, drained
1 (11 ounce) can whole kernel corn, drained
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (8 ounce) package shredded mozzarella cheese
1 cup crushed plain potato chips

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
3. Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.

Nutrition Facts

serving: 8 servings

calories: 326.6 kcal

carbohydrates: 19.2 g

protein: 19.5 g

saturated fat: 7.6 g

cholesterol: 52.4 mg

sodium: 947.6 mg

fiber: 1.9 g

sugar: 2.9 g