Candied Almonds

Candied Almonds

by Benjamin Thomas 6 months ago
4.6 (9)
15 minutes
304.1 kcal
32.7 g carbs
Description

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

Ingredients
  • ½ cup water
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 cups whole almonds
Directions
  1. 1. Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
Nutrition Facts
serving: 2 cups
calories: 304.1 kcal
carbohydrates: 32.7 g
protein: 7.6 g
saturated fat: 1.4 g
sodium: 0.9 mg
fiber: 4.6 g
sugar: 26.7 g