Blueberry Cream Cheese Pound Cake I

Blueberry Cream Cheese Pound Cake I

by Isaac Sanchez 6 months ago
4.7 (9)
45 minutes
281.4 kcal
30.5 g carbs
Description

This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.

Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • ¼ cup white sugar
  • 3 eggs
  • 1 (8 ounce) package cream cheese, room temperature
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ¼ cups blueberries
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  2. 2. In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
  3. 3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
serving: 1 10-inch Bundt pan
calories: 281.4 kcal
carbohydrates: 30.5 g
protein: 3.7 g
saturated fat: 5 g
cholesterol: 50.9 mg
sodium: 267 mg
fiber: 0.6 g
sugar: 18.4 g