Blueberry Cream Cheese Pound Cake I

Name: Blueberry Cream Cheese Pound Cake I recipe
Prep time: 20 min
Cook time: 45 min
Yield: 1 10-inch Bundt pan
Cuisine: Global
Ingredients: 1 (18.25 ounce) package yellow cake mix; ¼ cup white sugar; 3 eggs; 1 (8 ounce) package cream cheese, room temperature; ½ cup vegetable oil; 1 teaspoon vanilla extract; 1 ¼ cups blueberries

by Isaac Sanchez 1 year ago

4.7 (9)

45 minutes

281.4 kcal

30.5 g carbs

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Description

This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.

Ingredients

1 (18.25 ounce) package yellow cake mix
¼ cup white sugar
3 eggs
1 (8 ounce) package cream cheese, room temperature
½ cup vegetable oil
1 teaspoon vanilla extract
1 ¼ cups blueberries

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
2. In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts

serving: 1 10-inch Bundt pan

calories: 281.4 kcal

carbohydrates: 30.5 g

protein: 3.7 g

saturated fat: 5 g

cholesterol: 50.9 mg

sodium: 267 mg

fiber: 0.6 g

sugar: 18.4 g