Fried Steak with Peppercorn Gravy Sauce

Name: Fried Steak with Peppercorn Gravy Sauce recipe
Prep time: 3 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 (1.2 ounce) package brown gravy mix; ¼ cup whipping cream; 1 tablespoon vinegar; 6 New York strip steaks, cut 1-inch thick; 1 tablespoon white wine; 1 tablespoon whole black peppercorns; 1 pinch salt and pepper to taste

by Sharon Ross 1 year ago

4.7 (10)

15 minutes

338 kcal

4.3 g carbs

Share recipe

Description

This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.

Ingredients

1 (1.2 ounce) package brown gravy mix
¼ cup whipping cream
1 tablespoon vinegar
6 New York strip steaks, cut 1-inch thick
1 tablespoon white wine
1 tablespoon whole black peppercorns
1 pinch salt and pepper to taste

Directions

1. Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.
2. Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.
3. Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.

Nutrition Facts

serving: 6 servings

calories: 338 kcal

carbohydrates: 4.3 g

protein: 39.4 g

saturated fat: 7.3 g

cholesterol: 116.1 mg

sodium: 370.9 mg

fiber: 0.3 g