Greek Style Potatoes

Name: Greek Style Potatoes recipe
Prep time: 20 min
Cook time: 2 h
Yield: 4 servings
Cuisine: Global
Ingredients: ⅓ cup olive oil; 1 ½ cups water; 2 cloves garlic, finely chopped; ¼ cup fresh lemon juice; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 cubes chicken bouillon; ground black pepper to taste; 6 potatoes, peeled and quartered

by Michelle Green 1 year ago

4.6 (9)

2 hours

417.8 kcal

58.6 g carbs

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Description

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Ingredients

⅓ cup olive oil
1 ½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts

serving: 4 servings

calories: 417.8 kcal

carbohydrates: 58.6 g

protein: 7 g

saturated fat: 2.6 g

cholesterol: 0.3 mg

sodium: 598.9 mg

fiber: 7.4 g

sugar: 2.9 g