Greek Style Potatoes

Greek Style Potatoes

by Michelle Green 6 months ago
4.6 (9)
2 hours
417.8 kcal
58.6 g carbs
Description

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Ingredients
  • ⅓ cup olive oil
  • 1 ½ cups water
  • 2 cloves garlic, finely chopped
  • ¼ cup fresh lemon juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cubes chicken bouillon
  • ground black pepper to taste
  • 6 potatoes, peeled and quartered
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
  3. 3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
Nutrition Facts
serving: 4 servings
calories: 417.8 kcal
carbohydrates: 58.6 g
protein: 7 g
saturated fat: 2.6 g
cholesterol: 0.3 mg
sodium: 598.9 mg
fiber: 7.4 g
sugar: 2.9 g