Molasses Banana Bread

Molasses Banana Bread

by Alicia Soto 6 months ago
4.1 (9)
1 hour
281.3 kcal
43 g carbs
Description

This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!

Ingredients
  • ½ cup butter, softened
  • 1 egg
  • 1 cup molasses
  • 2 cups mashed banana
  • 1 cup whole wheat flour
  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ cup chopped walnuts
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. 2. In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
  3. 3. Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts
serving: 1 - 9x5 inch loaf
calories: 281.3 kcal
carbohydrates: 43 g
protein: 3.9 g
saturated fat: 5.4 g
cholesterol: 35.8 mg
sodium: 220.9 mg
fiber: 2.8 g
sugar: 20 g