Molasses Banana Bread

Name: Molasses Banana Bread recipe
Prep time: 20 min
Cook time: 1 h
Yield: 1 - 9x5 inch loaf
Cuisine: Global
Ingredients: ½ cup butter, softened; 1 egg; 1 cup molasses; 2 cups mashed banana; 1 cup whole wheat flour; ¾ cup all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground nutmeg; ½ cup chopped walnuts

by Alicia Soto 1 year ago

4.1 (9)

1 hour

281.3 kcal

43 g carbs

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Description

This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!

Ingredients

½ cup butter, softened
1 egg
1 cup molasses
2 cups mashed banana
1 cup whole wheat flour
¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
3. Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts

serving: 1 - 9x5 inch loaf

calories: 281.3 kcal

carbohydrates: 43 g

protein: 3.9 g

saturated fat: 5.4 g

cholesterol: 35.8 mg

sodium: 220.9 mg

fiber: 2.8 g

sugar: 20 g