Jambalaya Soup

Name: Jambalaya Soup recipe
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 8 servings
Cuisine: Global
Ingredients: 2 tablespoons olive oil, or more as needed; 1 pound skinless, boneless chicken breasts, chopped; 1 teaspoon Cajun seasoning; 1 pound pork sausage, diced (such as Winkler's Farmer Sausage); 1 cup diced cooked ham; 1 cup diced onion; 1 cup diced celery; 1 cup diced red bell pepper; 2 tablespoons crushed garlic; 1 tablespoon Cajun seasoning; 1 tablespoon paprika; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon ground thyme; 6 cups chicken broth; 1 (28 ounce) can diced tomatoes; 1 (10.75 ounce) can condensed tomato soup; 2 bay leaves; 2 tablespoons hot pepper sauce (such as Frank's RedHot®); 1 cup uncooked white rice

by Samantha Davis 1 year ago

0 (0)

1 hour

445.7 kcal

33.7 g carbs

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Description

For a new version of the favorite dish, try this jambalaya soup that comes with flavorful additions that are sure to keep you warm on cold days. Serve in a bowl with a spoon and have something to drink nearby.

Ingredients

2 tablespoons olive oil, or more as needed
1 pound skinless, boneless chicken breasts, chopped
1 teaspoon Cajun seasoning
1 pound pork sausage, diced (such as Winkler's Farmer Sausage)
1 cup diced cooked ham
1 cup diced onion
1 cup diced celery
1 cup diced red bell pepper
2 tablespoons crushed garlic
1 tablespoon Cajun seasoning
1 tablespoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground thyme
6 cups chicken broth
1 (28 ounce) can diced tomatoes
1 (10.75 ounce) can condensed tomato soup
2 bay leaves
2 tablespoons hot pepper sauce (such as Frank's RedHot®)
1 cup uncooked white rice

Directions

1. Heat oil in a Dutch oven over medium-high heat. Add chicken and saute until no longer pink and juices run clear, 5 to 7 minutes. Season with Cajun seasoning. Set aside in a separate dish.
2. Cook and stir sausage in the same pot over medium-high heat until nicely browned, 5 to 7 minutes. Add ham and saute 2 to 3 minutes more. Transfer mixture to the chicken dish.
3. Heat remaining grease and olive oil as needed in the same pot over medium-high heat. Add onion, celery, bell pepper, and garlic; saute until onion becomes translucent, about 5 minutes. Stir in remaining Cajun seasoning, paprika, oregano, basil, and thyme.
4. Pour in chicken broth and stir to mix. Add meat mixture. Add tomatoes, tomato soup, bay leaves, and hot sauce; mix thoroughly. Add rice slowly and bring to a boil. Reduce heat to a simmer and let cook, stirring occasionally to prevent sticking, until rice is tender, 45 minutes to 1 hour.

Nutrition Facts

serving: 8 servings

calories: 445.7 kcal

carbohydrates: 33.7 g

protein: 33.6 g

saturated fat: 5.5 g

cholesterol: 91.1 mg

sodium: 2214.3 mg

fiber: 2.9 g

sugar: 8.8 g