Instant Pot® Jalapeno-Chicken Popper Dip

Instant Pot® Jalapeno-Chicken Popper Dip

by Hugo Gimenez 6 months ago
3.8 (4)
15 minutes
80 kcal
0.7 g carbs
Description

Rich and creamy jalapeno popper dip made easy with the help of your multi-functional pressure cooker. Don't forget the butter crackers for dipping!

Ingredients
  • 8 ounces cream cheese, softened
  • 4 jalapeno peppers, seeded and diced
  • 1 cup shredded cooked chicken
  • 1 green onion, chopped
  • ½ cup real bacon bits
  • ½ cup water
  • 1 cup shredded Cheddar cheese
  • ½ cup sour cream
Directions
  1. 1. Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
  2. 2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
  3. 3. Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.
Nutrition Facts
serving: 24 servings
calories: 80 kcal
carbohydrates: 0.7 g
protein: 4.7 g
saturated fat: 3.9 g
cholesterol: 23.5 mg
sodium: 137.2 mg
fiber: 0.1 g
sugar: 0.1 g