Instant Pot® Jalapeno-Chicken Popper Dip

Name: Instant Pot® Jalapeno-Chicken Popper Dip recipe
Prep time: 5 min
Cook time: 15 min
Yield: 24 servings
Cuisine: Global
Ingredients: 8 ounces cream cheese, softened; 4 jalapeno peppers, seeded and diced; 1 cup shredded cooked chicken; 1 green onion, chopped; ½ cup real bacon bits; ½ cup water; 1 cup shredded Cheddar cheese; ½ cup sour cream

by Hugo Gimenez 1 year ago

3.8 (4)

15 minutes

80 kcal

0.7 g carbs

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Description

Rich and creamy jalapeno popper dip made easy with the help of your multi-functional pressure cooker. Don't forget the butter crackers for dipping!

Ingredients

8 ounces cream cheese, softened
4 jalapeno peppers, seeded and diced
1 cup shredded cooked chicken
1 green onion, chopped
½ cup real bacon bits
½ cup water
1 cup shredded Cheddar cheese
½ cup sour cream

Directions

1. Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
3. Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.

Nutrition Facts

serving: 24 servings

calories: 80 kcal

carbohydrates: 0.7 g

protein: 4.7 g

saturated fat: 3.9 g

cholesterol: 23.5 mg

sodium: 137.2 mg

fiber: 0.1 g

sugar: 0.1 g