Pure Farmland Breakfast Casserole

Pure Farmland Breakfast Casserole

by Dora White 6 months ago
0 (0)
40 minutes
378.4 kcal
16.2 g carbs
Description

This fresh, plant-based take on a traditional breakfast casserole packs in the veggies and the flavor.

Ingredients
  • 8 Pure Farmland® Plant-Based Protein Breakfast Sausage Patties
  • 2 teaspoons canola oil
  • 1 cup sliced mushrooms
  • ½ cup broccoli florets, chopped
  • 2 cups frozen shredded hash brown potatoes, thawed
  • ½ cup grape tomatoes, quartered
  • 3 green onions, sliced
  • 1 cup shredded Cheddar cheese
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 8 large eggs
  • ½ cup milk
Directions
  1. 1. Preheat oven to 350 degrees F. In a large non-stick skillet over medium heat, heat oil, then brown the sausage patties on both sides, 2 to 3 minutes per side. Transfer to a plate and let cool.
  2. 2. Meanwhile, add mushrooms and broccoli to the same pan and cook for 5 minutes, or until mushrooms are browned. Transfer to a large bowl. Add hash browns and next 6 ingredients.
  3. 3. In a separate bowl, whisk together eggs and milk. Add to bowl of vegetable mixture.
  4. 4. Cut cooked sausage patties into quarters. Add to bowl. Gently fold mixture together to combine.
  5. 5. Pour mixture into a 1 1/2-quart casserole dish. Bake for 30 to 35 minutes or until eggs are set and top is lightly browned. Remove from oven and serve.
Nutrition Facts
serving: 1 casserole
calories: 378.4 kcal
carbohydrates: 16.2 g
protein: 22.4 g
saturated fat: 5.8 g
cholesterol: 202.1 mg
sodium: 856.9 mg
fiber: 1.1 g
sugar: 1.5 g