Pure Farmland Breakfast Casserole

Name: Pure Farmland Breakfast Casserole recipe
Prep time: 15 min
Cook time: 40 min
Yield: 1 casserole
Cuisine: Global
Ingredients: 8 Pure Farmland® Plant-Based Protein Breakfast Sausage Patties; 2 teaspoons canola oil; 1 cup sliced mushrooms; ½ cup broccoli florets, chopped; 2 cups frozen shredded hash brown potatoes, thawed; ½ cup grape tomatoes, quartered; 3 green onions, sliced; 1 cup shredded Cheddar cheese; 1 teaspoon chopped fresh parsley; 1 teaspoon salt; ½ teaspoon pepper; 8 large eggs; ½ cup milk

by Dora White 1 year ago

0 (0)

40 minutes

378.4 kcal

16.2 g carbs

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Description

This fresh, plant-based take on a traditional breakfast casserole packs in the veggies and the flavor.

Ingredients

8 Pure Farmland® Plant-Based Protein Breakfast Sausage Patties
2 teaspoons canola oil
1 cup sliced mushrooms
½ cup broccoli florets, chopped
2 cups frozen shredded hash brown potatoes, thawed
½ cup grape tomatoes, quartered
3 green onions, sliced
1 cup shredded Cheddar cheese
1 teaspoon chopped fresh parsley
1 teaspoon salt
½ teaspoon pepper
8 large eggs
½ cup milk

Directions

1. Preheat oven to 350 degrees F. In a large non-stick skillet over medium heat, heat oil, then brown the sausage patties on both sides, 2 to 3 minutes per side. Transfer to a plate and let cool.
2. Meanwhile, add mushrooms and broccoli to the same pan and cook for 5 minutes, or until mushrooms are browned. Transfer to a large bowl. Add hash browns and next 6 ingredients.
3. In a separate bowl, whisk together eggs and milk. Add to bowl of vegetable mixture.
4. Cut cooked sausage patties into quarters. Add to bowl. Gently fold mixture together to combine.
5. Pour mixture into a 1 1/2-quart casserole dish. Bake for 30 to 35 minutes or until eggs are set and top is lightly browned. Remove from oven and serve.

Nutrition Facts

serving: 1 casserole

calories: 378.4 kcal

carbohydrates: 16.2 g

protein: 22.4 g

saturated fat: 5.8 g

cholesterol: 202.1 mg

sodium: 856.9 mg

fiber: 1.1 g

sugar: 1.5 g