Simple Greek Couscous

Simple Greek Couscous

by Allen Jenkins 6 months ago
4.8 (9)
189.9 kcal
22.5 g carbs
Description

Kalamata olives, sun-dried tomatoes, and feta cheese add a Greek flair to a classic Mediterranean pasta.

Ingredients
  • 1 cup water
  • 1 cup couscous
  • ⅔ cup chopped kalamata olives, liquid reserved
  • ⅔ cup diced red bell pepper
  • ½ cup diced sun-dried tomatoes, oil reserved
  • 1 (4 ounce) package crumbled feta cheese
  • 1 tablespoon dried parsley, or to taste
Directions
  1. 1. Bring water to a boil in a saucepan. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.
  2. 2. Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.
Nutrition Facts
serving: 6 servings
calories: 189.9 kcal
carbohydrates: 22.5 g
protein: 6.5 g
saturated fat: 3.3 g
cholesterol: 16.8 mg
sodium: 555.4 mg
fiber: 2.1 g
sugar: 3.2 g