
Chicken with Cashews
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Description
This delicious Asian-inspired dish can be served with white rice.
Ingredients
- 4 skinless, boneless chicken breast halves - cut into strips
- 3 tablespoons butter
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, sliced
- ½ cup cashew halves
- salt and pepper to taste
- 1 teaspoon curry powder
- 4 tablespoons sesame oil
Directions
- 1. In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.
- 2. In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.
Nutrition Facts
serving: 4 servings
calories: 543.6 kcal
carbohydrates: 11.6 g
protein: 30.9 g
saturated fat: 10.7 g
cholesterol: 91.3 mg
sodium: 251.1 mg
fiber: 2.3 g
sugar: 4 g