Chicken with Cashews

Name: Chicken with Cashews recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 4 skinless, boneless chicken breast halves - cut into strips; 3 tablespoons butter; 3 tablespoons vegetable oil; 1 onion, chopped; 1 red bell pepper, thinly sliced; 1 green bell pepper, sliced; ½ cup cashew halves; salt and pepper to taste; 1 teaspoon curry powder; 4 tablespoons sesame oil

by Gavin Fisher 1 year ago

4.2 (9)

543.6 kcal

11.6 g carbs

Share recipe

Description

This delicious Asian-inspired dish can be served with white rice.

Ingredients

4 skinless, boneless chicken breast halves - cut into strips
3 tablespoons butter
3 tablespoons vegetable oil
1 onion, chopped
1 red bell pepper, thinly sliced
1 green bell pepper, sliced
½ cup cashew halves
salt and pepper to taste
1 teaspoon curry powder
4 tablespoons sesame oil

Directions

1. In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.
2. In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.

Nutrition Facts

serving: 4 servings

calories: 543.6 kcal

carbohydrates: 11.6 g

protein: 30.9 g

saturated fat: 10.7 g

cholesterol: 91.3 mg

sodium: 251.1 mg

fiber: 2.3 g

sugar: 4 g