Texas Tri-Tip

Name: Texas Tri-Tip recipe
Prep time: 10 min
Cook time: 50 min
Yield: 2 4-pound tri-tips
Cuisine: Global
Ingredients: 2 (4 pound) beef tri-tip roasts, trimmed; 1 cup dark lager (such as Shiner® Bock); 1 cup lemon juice; ½ cup olive oil; ½ cup white sugar; ½ cup Worcestershire sauce; ¼ cup ground black pepper; ¼ cup garlic salt; ¼ cup garlic powder; ¼ cup onion powder; 1 tablespoon cayenne pepper, or to taste

by Gabriel Vasquez 1 year ago

5 (1)

50 minutes

273.8 kcal

7.1 g carbs

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Description

A juicy and tangy tri-tip recipe that has been used in my family for years.

Ingredients

2 (4 pound) beef tri-tip roasts, trimmed
1 cup dark lager (such as Shiner® Bock)
1 cup lemon juice
½ cup olive oil
½ cup white sugar
½ cup Worcestershire sauce
¼ cup ground black pepper
¼ cup garlic salt
¼ cup garlic powder
¼ cup onion powder
1 tablespoon cayenne pepper, or to taste

Directions

1. Place tri-tips in one or two gallon-sized zip-top bags or in a large sealed container.
2. Whisk lager, lemon juice, olive oil, sugar, Worcestershire sauce, pepper, garlic salt, garlic powder, onion powder, and cayenne pepper together. Pour marinade over the tri-tips. Seal, squeezing out as much air as possible. Refrigerate, flipping once halfway, 8 hours to overnight.
3. Lightly oil the grate of an outdoor grill. Arrange coals or mesquite wood on one side of the grill and preheat to 375 degrees F (190 degrees C).
4. Remove tri-tips from the marinade and place directly over the wood or coals. Sear for 1 to 2 minutes per side. Move tri-tips to the opposite side of the grill, cover, and grill until desired doneness is reached, about 45 minutes for medium-rare.
5. Transfer to a cutting board, wrap in foil, and let rest for 10 to 15 minutes. Unwrap and slice across the grain.

Nutrition Facts

serving: 2 4-pound tri-tips

calories: 273.8 kcal

carbohydrates: 7.1 g

protein: 30.9 g

saturated fat: 3.9 g

cholesterol: 105.6 mg

sodium: 762.5 mg

fiber: 0.4 g

sugar: 4.3 g