Pork Steak Burritos

Pork Steak Burritos

by Becky Beck 6 months ago
4.4 (10)
15 minutes
299 kcal
30.6 g carbs
Description

Yum, pork steaks, salsa, and sour cream - what more can you ask for?

Ingredients
  • 1 tablespoon vegetable oil
  • 5 pork steaks, cut into strips
  • 1 (12 ounce) jar salsa
  • 10 (8 inch) flour tortillas
  • 1 (8 ounce) container sour cream
  • 3 green onions, sliced
Directions
  1. 1. Heat the oil in a skillet over medium-high heat. Place pork in the skillet, and cook until evenly brown. Pour in the salsa, and continue cooking 5 minutes, until heated through.
  2. 2. Place tortillas 1 or 2 at a time on a microwave-safe dish. Cook in the microwave 1 minute on High, until warm. Place equal amounts of pork strips and salsa in the center of each warm tortilla, and roll. Top with sour cream and garnish with green onions to serve.
Nutrition Facts
serving: 10 servings
calories: 299 kcal
carbohydrates: 30.6 g
protein: 14.9 g
saturated fat: 5 g
cholesterol: 39.9 mg
sodium: 468.4 mg
fiber: 2.3 g
sugar: 1.2 g