Salt Dough
by Gail Steeves 1 year ago
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Description
This recipe is much like Play-Doh®, but can be baked to a permanent finish.
Ingredients
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup cold water
Directions
- 1. Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
- 2. Preheat oven to 250 degrees F (120 degrees C).
- 3. Form dough into desired shapes and arrange on a baking sheet.
- 4. Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.
Nutrition Facts
serving: 4 cups
calories: 227.5 kcal
carbohydrates: 47.7 g
protein: 6.5 g
saturated fat: 0.1 g
cholesterol: 0 mg
sodium: 23354.7 mg
fiber: 1.7 g
sugar: 0.2 g
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