Salt Dough

Salt Dough

by Gail Steeves 6 months ago
4 (9)
2 hours
227.5 kcal
47.7 g carbs
Description

This recipe is much like Play-Doh®, but can be baked to a permanent finish.

Ingredients
  • 2 cups all-purpose flour
  • 1 cup salt
  • 1 cup cold water
Directions
  1. 1. Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
  2. 2. Preheat oven to 250 degrees F (120 degrees C).
  3. 3. Form dough into desired shapes and arrange on a baking sheet.
  4. 4. Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.
Nutrition Facts
serving: 4 cups
calories: 227.5 kcal
carbohydrates: 47.7 g
protein: 6.5 g
saturated fat: 0.1 g
cholesterol: 0 mg
sodium: 23354.7 mg
fiber: 1.7 g
sugar: 0.2 g