Jean's Zucchini Salad

Jean's Zucchini Salad

by Amparo Rojas 6 months ago
4.7 (3)
151 kcal
17.7 g carbs
Description

My sister, Jean, found this recipe years ago. I always love it. Great for potlucks and BBQs. When sweetening, you may want to double or triple to taste.

Ingredients
  • 1 ½ cups thinly sliced zucchini
  • ½ cup thinly sliced celery
  • ¼ red onion, thinly sliced
  • ¼ green bell pepper, thinly sliced
  • 6 tablespoons white sugar, or to taste
  • ¼ cup rice vinegar
  • 2 tablespoons water
  • 3 tablespoons vegetable oil
  • 1 teaspoon vegetable oil
  • 1 tablespoon wine vinegar
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
Directions
  1. 1. Mix zucchini, celery, red onion, and bell pepper in a bowl.
  2. 2. Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.
Nutrition Facts
serving: 5 servings
calories: 151 kcal
carbohydrates: 17.7 g
protein: 0.7 g
saturated fat: 1.4 g
sodium: 130.2 mg
fiber: 0.8 g
sugar: 16.2 g