Banana Pudding with Vanilla Wafers

Name: Banana Pudding with Vanilla Wafers recipe
Prep time: 20 min
Cook time: 10 min
Yield: 8 servings
Cuisine: Global
Ingredients: 2 cups white sugar; 6 tablespoons all-purpose flour; 4 large egg yolks; 6 tablespoons water; 4 cups milk; 5 large ripe bananas, mashed, or more to taste; 1 teaspoon vanilla; 1 (12 ounce) package vanilla wafers

by Leana Roussel 1 year ago

0 (0)

10 minutes

578 kcal

109.8 g carbs

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Description

Banana pudding recipe from Kristy's mom.

Ingredients

2 cups white sugar
6 tablespoons all-purpose flour
4 large egg yolks
6 tablespoons water
4 cups milk
5 large ripe bananas, mashed, or more to taste
1 teaspoon vanilla
1 (12 ounce) package vanilla wafers

Directions

1. Combine sugar and flour in a large bowl.
2. Combine egg yolks and water in a second bowl and beat with an electric mixer until light and fluffy. Add the sugar mixture and mix until batter is well combined.
3. Pour milk into a saucepan and bring to a boil over medium heat. Add batter and stir until mixture thickens and comes to a boil, about 5 minutes. Remove from heat. Stir in bananas and vanilla extract.
4. Layer vanilla wafers and banana pudding alternately into a glass bowl. Cool before serving.

Nutrition Facts

serving: 8 servings

calories: 578 kcal

carbohydrates: 109.8 g

protein: 8.7 g

saturated fat: 4.5 g

cholesterol: 112.2 mg

sodium: 183.9 mg

fiber: 3.2 g

sugar: 66.2 g