Southern Style Dry Rub for Pork or Chicken

Name: Southern Style Dry Rub for Pork or Chicken recipe
Prep time: 10 min
Cook time: 15 min
Yield: 20 servings
Cuisine: Global
Ingredients: ¼ cup brown sugar; ¼ cup paprika; ¼ cup coarse salt; 2 tablespoons freshly ground black pepper; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon cayenne pepper

by Blanca Lorenzo 1 year ago

4.7 (9)

21.9 kcal

5.2 g carbs

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Description

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

Ingredients

¼ cup brown sugar
¼ cup paprika
¼ cup coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper

Directions

1. Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

Nutrition Facts

serving: 20 servings

calories: 21.9 kcal

carbohydrates: 5.2 g

protein: 0.5 g

sodium: 2.2 mg

fiber: 0.9 g

sugar: 3.3 g