Melt-In-Your-Mouth Blueberry Muffins

Name: Melt-In-Your-Mouth Blueberry Muffins recipe
Prep time: 15 min
Cook time: 17 min
Yield: 12 servings
Cuisine: Global
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup rolled oats; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon ground nutmeg; ⅔ cup vegetable oil; ½ cup orange juice concentrate, thawed; ¼ cup water; 1 egg, beaten; ¼ teaspoon vanilla extract; 1 cup frozen blueberries

by Rachel Stone 1 year ago

2.5 (2)

17 minutes

224.8 kcal

23.6 g carbs

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Description

We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort food! Sweetened with orange juice concentrate and blueberries, it's a delightful blend of fruitiness.

Ingredients

1 ¾ cups all-purpose flour
¾ cup rolled oats
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
⅔ cup vegetable oil
½ cup orange juice concentrate, thawed
¼ cup water
1 egg, beaten
¼ teaspoon vanilla extract
1 cup frozen blueberries

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
2. Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.
3. Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.
4. Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.

Nutrition Facts

serving: 12 servings

calories: 224.8 kcal

carbohydrates: 23.6 g

protein: 3.4 g

saturated fat: 2.1 g

cholesterol: 15.5 mg

sodium: 197.1 mg

fiber: 1.5 g

sugar: 5.7 g