Mojo Pork Tacos

Name: Mojo Pork Tacos recipe
Prep time: 10 min
Cook time: 30 min
Yield: 12 tacos
Cuisine: Global
Ingredients: ¼ cup fresh orange juice; 2 tablespoons white vinegar; 1 tablespoon McCormick® Garlic Powder; 1 tablespoon McCormick® Oregano Leaves; 2 teaspoons McCormick® Cumin, Ground; 1 tablespoon packed brown sugar; 1 tablespoon grated orange zest; 1 teaspoon salt; 1 pound pork tenderloin; 12 corn tortillas, warmed

by Abbie Payne 1 year ago

4.7 (9)

30 minutes

203.2 kcal

28.5 g carbs

Share recipe

Description

Using the pure flavors of cumin, garlic and oregano, you can experience authentic Cuban flavor right at home. Add seasonings and citrus to pork. Massage for 5 minutes and bake. On the table in less than 45 minutes, these succulent Mojo Pork Tacos are the real deal.

Ingredients

¼ cup fresh orange juice
2 tablespoons white vinegar
1 tablespoon McCormick® Garlic Powder
1 tablespoon McCormick® Oregano Leaves
2 teaspoons McCormick® Cumin, Ground
1 tablespoon packed brown sugar
1 tablespoon grated orange zest
1 teaspoon salt
1 pound pork tenderloin
12 corn tortillas, warmed

Directions

1. Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.
2. Place pork and marinade in glass baking dish. Cover with foil.
3. Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.

Nutrition Facts

serving: 12 tacos

calories: 203.2 kcal

carbohydrates: 28.5 g

protein: 15.1 g

saturated fat: 0.9 g

cholesterol: 32.6 mg

sodium: 439 mg

fiber: 4.1 g

sugar: 3.9 g