Quick Bread Mix

Quick Bread Mix

by Edgar Howard 6 months ago
4.3 (9)
45 minutes
187.5 kcal
39.3 g carbs
Description

Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along with whatever nuts, fruits or flavorings you desire.

Ingredients
  • 12 cups all-purpose flour
  • 6 cups white sugar
  • 12 teaspoons baking powder
  • 6 teaspoons baking soda
  • 6 teaspoons salt
  • ½ cup vegetable oil
  • 2 eggs
Directions
  1. 1. Mix thoroughly flour, sugar, baking powder, soda, and salt. (Can be stored on the shelf for months.)
  2. 2. Mix 3 cups baking mix, oil, eggs, and 1 cup vegetables or fruits. Add flavorings, nuts, raisins, dates, etc., if desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch greased loaf pans.
  3. 3. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Nutrition Facts
serving: 6 large or 12 medium loaves
calories: 187.5 kcal
carbohydrates: 39.3 g
protein: 2.8 g
saturated fat: 0.3 g
cholesterol: 6.2 mg
sodium: 458.8 mg
fiber: 0.7 g
sugar: 20.1 g