Caramel Popcorn with Marshmallow

Caramel Popcorn with Marshmallow

by Lily Mccoy 2 years ago
4.6 (9)
15 minutes
561.6 kcal
74.5 g carbs
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Description

Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.

Ingredients
  • 23 large marshmallows
  • 2 cups brown sugar
  • ¼ cup light corn syrup (such as Karo®)
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 2 (3.5 ounce) packages microwave popcorn, popped
Directions
  1. 1. Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
  2. 2. Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.
Nutrition Facts
serving: 8 servings
calories: 561.6 kcal
carbohydrates: 74.5 g
protein: 2.9 g
saturated fat: 15.8 g
cholesterol: 61 mg
sodium: 415.8 mg
fiber: 2.5 g
sugar: 50.2 g