Caramel Popcorn with Marshmallow

Name: Caramel Popcorn with Marshmallow recipe
Prep time: 5 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: 23 large marshmallows; 2 cups brown sugar; ¼ cup light corn syrup (such as Karo®); 1 cup butter; 1 teaspoon vanilla extract; 2 (3.5 ounce) packages microwave popcorn, popped

by Lily Mccoy 1 year ago

4.6 (9)

15 minutes

561.6 kcal

74.5 g carbs

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Description

Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.

Ingredients

23 large marshmallows
2 cups brown sugar
¼ cup light corn syrup (such as Karo®)
1 cup butter
1 teaspoon vanilla extract
2 (3.5 ounce) packages microwave popcorn, popped

Directions

1. Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
2. Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

Nutrition Facts

serving: 8 servings

calories: 561.6 kcal

carbohydrates: 74.5 g

protein: 2.9 g

saturated fat: 15.8 g

cholesterol: 61 mg

sodium: 415.8 mg

fiber: 2.5 g

sugar: 50.2 g