Banana Split Pudding Dessert

Banana Split Pudding Dessert

by Marta Roman 6 months ago
0 (0)
20 minutes
468.7 kcal
53.5 g carbs
Description

This is a recipe I created based on another dessert I once ate. It is a really fun dessert to make with your kids because there is very little actual 'cooking'.

Ingredients
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • ½ cup butter, melted
  • 1 (8 ounce) carton frozen whipped topping (such as Cool Whip®), divided
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (15 ounce) can crushed pineapple
  • 3 cups milk
  • 2 (2.5 ounce) box instant vanilla pudding mix
  • 1 ½ cups sliced strawberries
  • 2 bananas, sliced
  • chocolate syrup, or to taste
  • 12 maraschino cherries
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Combine flour, pecans, and butter in a bowl; press into the bottom of a 9x13-inch baking dish.
  3. 3. Bake in the preheated oven until crust is lightly browned, about 20 minutes. Cool completely.
  4. 4. Mix 1 1/2 cups whipped topping, cream cheese, and confectioners' sugar together in a bowl; spread over cooled crust. Layer pineapple over cream cheese mixture layer.
  5. 5. Beat milk and pudding mixes together in a bowl until thickened and creamy; fold in bananas and spread over pineapple. Layer strawberries over pudding mixture; top with remaining whipped topping. Refrigerate until completely chilled, about 2 hours.
  6. 6. Drizzle chocolate syrup over whipped topping layer and arrange the cherries equally apart from each other so each piece gets 1 cherry.
Nutrition Facts
serving: 1 9x13-inch pan
calories: 468.7 kcal
carbohydrates: 53.5 g
protein: 6.2 g
saturated fat: 14.5 g
cholesterol: 45.7 mg
sodium: 311 mg
fiber: 2.5 g
sugar: 36.5 g