Beef Bowl (Gyudon)

Beef Bowl (Gyudon)

by Sélène Colin 6 months ago
0 (0)
25 minutes
448.2 kcal
56.1 g carbs
Description

Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?

Ingredients
  • 4 cups cooked rice
  • 6 tablespoons mirin (Japanese sweet wine)
  • 3 tablespoons soy sauce
  • 2 tablespoons sake
  • 1 onion, cut into wedges
  • 10 ounces beef, thinly sliced
  • 4 eggs
  • 1 teaspoon pickled ginger (beni shoga), or to taste
Directions
  1. 1. Divide rice evenly between 4 donburi bowls.
  2. 2. Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
  3. 3. Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.
Nutrition Facts
serving: 4 servings
calories: 448.2 kcal
carbohydrates: 56.1 g
protein: 24.7 g
saturated fat: 3.2 g
cholesterol: 223.4 mg
sodium: 786.2 mg
fiber: 1.2 g
sugar: 9.4 g