Beef Bowl (Gyudon)

Name: Beef Bowl (Gyudon) recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Global
Ingredients: 4 cups cooked rice; 6 tablespoons mirin (Japanese sweet wine); 3 tablespoons soy sauce; 2 tablespoons sake; 1 onion, cut into wedges; 10 ounces beef, thinly sliced; 4 eggs; 1 teaspoon pickled ginger (beni shoga), or to taste

by Sélène Colin 1 year ago

0 (0)

25 minutes

448.2 kcal

56.1 g carbs

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Description

Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?

Ingredients

4 cups cooked rice
6 tablespoons mirin (Japanese sweet wine)
3 tablespoons soy sauce
2 tablespoons sake
1 onion, cut into wedges
10 ounces beef, thinly sliced
4 eggs
1 teaspoon pickled ginger (beni shoga), or to taste

Directions

1. Divide rice evenly between 4 donburi bowls.
2. Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
3. Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.

Nutrition Facts

serving: 4 servings

calories: 448.2 kcal

carbohydrates: 56.1 g

protein: 24.7 g

saturated fat: 3.2 g

cholesterol: 223.4 mg

sodium: 786.2 mg

fiber: 1.2 g

sugar: 9.4 g