
Greek-Inspired 7-Layer Dip
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Description
This dip tastes like you're eating a Greek salad. It is so fresh and light. A new twist on the Mexican 7-layer dip. Serve with pita chips.
Ingredients
- 1 (8 ounce) container chive and onion cream cheese spread, softened
- 1 (8 ounce) container plain hummus
- 3 medium Roma tomatoes, diced
- 1 medium cucumber, diced
- ¼ cup minced red onion
- 1 (4 ounce) package crumbled feta cheese
- 1 (5 ounce) jar sliced Kalamata olives
Directions
- 1. Spread cream cheese in a pie plate or medium serving dish until bottom is covered. Cover with cream cheese. Top with tomatoes and cucumber. Sprinkle onion evenly over top. Sprinkle feta cheese over onion. Top with Kalamata olives.
Nutrition Facts
serving: 10 servings
calories: 194.3 kcal
carbohydrates: 8.3 g
protein: 4.7 g
saturated fat: 7.5 g
cholesterol: 31.7 mg
sodium: 539.3 mg
fiber: 1.9 g
sugar: 2.9 g