Greek-Inspired 7-Layer Dip

Name: Greek-Inspired 7-Layer Dip recipe
Prep time: 15 min
Cook time: 15 min
Yield: 10 servings
Cuisine: Global
Ingredients: 1 (8 ounce) container chive and onion cream cheese spread, softened; 1 (8 ounce) container plain hummus; 3 medium Roma tomatoes, diced; 1 medium cucumber, diced; ¼ cup minced red onion; 1 (4 ounce) package crumbled feta cheese; 1 (5 ounce) jar sliced Kalamata olives

by Iker Prieto 1 year ago

0 (0)

194.3 kcal

8.3 g carbs

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Description

This dip tastes like you're eating a Greek salad. It is so fresh and light. A new twist on the Mexican 7-layer dip. Serve with pita chips.

Ingredients

1 (8 ounce) container chive and onion cream cheese spread, softened
1 (8 ounce) container plain hummus
3 medium Roma tomatoes, diced
1 medium cucumber, diced
¼ cup minced red onion
1 (4 ounce) package crumbled feta cheese
1 (5 ounce) jar sliced Kalamata olives

Directions

1. Spread cream cheese in a pie plate or medium serving dish until bottom is covered. Cover with cream cheese. Top with tomatoes and cucumber. Sprinkle onion evenly over top. Sprinkle feta cheese over onion. Top with Kalamata olives.

Nutrition Facts

serving: 10 servings

calories: 194.3 kcal

carbohydrates: 8.3 g

protein: 4.7 g

saturated fat: 7.5 g

cholesterol: 31.7 mg

sodium: 539.3 mg

fiber: 1.9 g

sugar: 2.9 g